Wednesday, October 27, 2010

McGill 2nd Grade Pumpkin Cookies & Thank You to Sid

If you haven't received yours yet, Sid made some wonderful little Ditty/Gift bags for the guild members. All different fabrics & colors & they are just adorable. Thank you Sid!!!

McGill 2nd Grade Pumpkin Cookies

1 ½ C Margarine

1 ½ C Sugar

2 Eggs

1 ½ C Pumpkin

2 teaspoon Vanilla

¼ teaspoon Nutmeg

¼ teaspoon Allspice

½ teaspoon Cinnamon

4 C Flour (+1 for fresh pumpkin)

1 teaspoon Salt

1 ½ teaspoon Soda

4 teaspoon Baking Powder

1 bag of Chocolate Chips

Bake at a low 350 degrees for 10-12 minutes

or until edges are slightly brown. I put my rack 1 above the middle.

For white chips you’ll need to wash your baking pan after each pan, really. The white chips burn very, very easily.

Completely cool before stacking. Store with wax paper between layers.

Makes 4 dozen

Thanks, Paula
In a few days I will be moving this over to the recipe page!
I'm still having problems loading pictures, hopefully it will be fixed soon!

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